PIEDMONT AND CHEESE, EXCELLENT ASSET

Milk + Rennet+ Salt. This is cheese

Genuine, simple and ancient, the cheese is a millenarian meal, wondering the world with an invaluable amount of flavours. Among thousands and thousands varieties, all around the world and mostly in Europe, we want to tell  the diversity of Italian productions, all together able to set up the richest handmade gamma, in general by small producers. Every valley, or hill or mountain has little and secret flavours to give you for thousand new pleasures.

The Piedmont is between the most important Italian producers of cheese, with a whole world all cheeses, all worth to be discovered.

THE NUMBERS OF PIEDMONT CHEESE

The Piedmont is between the most important Italian producers of cheese, with a whole world all cheeses, all worth to be discovered.

9 DOP– Denominazione di Origine protetta, Protected denomination of origin

Bra, Murazzano, Robiola Roccaverano, Raschera, Castelmagno, Toma Piemontese, Gorgonzola, Grana Padano, Taleggio

More than 30 PAT Prodotti Agroalimentari Tradizionali traditional agri-food products

Beddo, Bettelmatt,  Bruss, Caso di Elva, Montebore, Montenegro, Motta, Ossolano, Boves, Beggia, Cevrin di Coazze, Civrin della Val Chiusella, Caprino Lattico, Caprino Presamico, Caprino (different origin names), Formaggio del Fieno, Gioda, Maccagno, Mollana, Moncenisio, Montegranero, Motta, Nostrale d’Alpe, Beggia, Robiola d’Alba (different origin names), Milk Seirass, Sola, Spress, Tuma, Tomino, Tometto (with different origin names), Vaciarin

More than 20 Typical cheeses

Acceglio, Begiunn, Blu, Cachat, Caprino Valesiano and different origin names, Cavrin, Crutin, Crusiè, Escarun, Fraché, Giuncà,(different origin names), Murtarat, Paglierina, Reblochon, Robiola (different origin names), Salagnun, Sargnon, Seirass (different origin names), Testun, Toma e Tomini (different origin names), Zufi and many others.

Piedmont tradition. Raschera and Bra: the “youngest” DOP Cheeses

Exclusive experiences. We lead simple tastings or full experiences,  seeing the cheese production process and pairing of wines.                                                                                  3 different Locations in  Langhe, Monferrato and Verbano-Cusio.

Email. hello@italiansentimento.it