AVEZZA TRAVELLING

In defense of sweet wine

Let’s dare tonight! 

Ready for the ordinary dinner with friends. The chef says: Fish-fry. So I’ve thought of a provocation and brought a brilliant Moscato d’Asti from Paolo Avezza. The pairing of sugar of wine and salt of fish  will be a resounding success.

https://vinepair.com/articles/what-goes-with-sweet-wine/

http://www.paoloavezza.com

 



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