“I am on a lonely road and I am traveling, traveling, traveling, traveling
looking for something, what can it be” (Joni Mitchell)
The travel of Luna Hang Bui is on the Monferrato and Langhe’s roads, to be in the deep of Piedmontese flavour’s culture.
Timorasso and cured meats with Claudio Mariotto and Roberto Barabino
Our road is made by Barbera, Barolo, Barbaresco and Timorasso, and it’s so intriguing space for anyone who’s looking a fine and true excellence. Tis is also a road made by simple and rustic food mixed to refined cuisine.
Barolo, Nizza and Cheese, with Andrea Bosco, Paolo Avezza and Mario Sarale at La Bottera farm
Italian culture of flavour needs foreign ambassadors of truth and Vietnam has found a very good one.
Thank you Luna Hang Bui, it was very nice to meet you.,,and seeeee you soon