A snowdrop from the milky white
A little flower stickes out from seasoning cheese, just like a snowdrop breaks the winter’s frost and offers us his warm colour.
This is only a dream, or better an amusement, but this represents so well the piedmontese cheeses’ naturalness. From this milky white colour a delicate and sometime more decisive note begins to appear: this is what we gladly call Flavour.
La Bottera, Morozzo Cn. the classic piedmont looking at the future.